RAW BAR

$1 Chatham Oysters Nightly
5:00pm to 6:30pm

Each

Chatham Oysters - $2.75

Stony Island Oysters - $2.85

Shrimp Cocktail - $3.50


SOUPS

New England Clam Chowder - $8
Littlenecks. Quahogs. Potato. Bacon. 

Seven Onion - $8
Spanish Onion. Bermuda Onion. Leeks. Scallion. Shallot. Garlic. Chives. Au Gratin Brioche Crouton.
 

GREENS

Caesar - $10
Hearts of Romaine. Garlic Crouton. Shaved Romano.

Bleu Berg - $14
Iceberg. Tomato. Cucumber. Carrot. Red Onion. Bleu Cheese. Herb Vinaigrette.

Kale - $13 
Swiss Chard. Mustard Greens. Pine Nuts. Cranberries. Lemon Vinaigrette.

Spinach & Scallop - $14
Sundried Tomato. Warm Bacon Fennel Dressing.


APPETIZERS


Antipasto- $16
Capicola. Sopresatta. Mortadella. Marinated Mushrooms. Sweet Red Cherry Peppers.
Aged Provalone. Country Mix Olives. Hard Boiled Egg.

Asian Chicken - $14
Cashew. Scallion. Sweet & Spicy Sauce.

Fried Calamari - $12 
Curry. Thai. Aioli.

Mussels - $13
Scampi - Garlic & White Wine
Spicy - Chourizo & Red Sauce

Rockefeller - $15
 
Pernod. Spinach. Cream.

Baked Camembert - $14
Puff Pastry. Brown Sugar. Walnut. Raspberry.

Flatbread - $14
Nightly Special.

 

ENTREES

Fish Taco  - $26
Fried Haddock. Corn Tortilla. Cabbage Slaw. Pico De Gallo. Chipolte Remoulade. Street Corn.


Wagyu Sliders - $20
Potato Bread Roll. Caramelized Onion. Cheese Sauce. Hand Cut Fries.

Steak Au Poivre - $34
Black Peppercorn Encrusted. Brandy Cream Demi Glaze. Mashed Yukon Gold Potato. Fall Vegetables.

Salmon - $29
Thai Seasoning. Cucumber Tzatziki Sauce. Fall Vegetable. 

BBQ Baby Back Ribs- $29
Full Rack. Honey Chipolte BBQ. Cole Slaw. Hand Cut Fries.

  Yellowfin Tuna - $32
Sesame and Black Pepper Encrusted Sashimi. Peanut Oil. Asian Slaw. Honey Soy Vinaigrette.

Chicken Marbella - $26
Herb Roasted 1/2 Chicken. Figs. Olives. Capers. Yukon Gold Mashed Potato. Fall Vegetables.

Braised Short Ribs - $28
Cheesy Elbows. Asparagus
.

Halibut- $35
Wild Rice Pilaf. Wilted Baby Spinach. Orange Beurre Blanc.
Choice: Grilled or Pistachio Encrusted.

Penne a la Vodka - $30
Shrimp. Scallops. Hot Italian Sausage. Chicken. Tomato Vodka Cream Sauce.


NY Sirloin - $34
Grilled. Bed of Arugula. Truffle Vinaigrette. Sweet Potato Fries.


Portuguese Stew - $30
Shrimp. Scallops. Mussels. Calamari. Linguica. Olives. Roasted Potato. Tomato. White Wine.


Half Long Island Duckling - $27
Maple and Brown Sugar Infused with a Cherry Demi Glaze. Asparagus. Mashed Sweet Potato
.

Risotto - $28
Nightly Special
.

 

WWW.THEPORTRESTAURANT.COM
A 20% Gratuity Charge will be added to parties of five or more
$10 Split Plate Charge Fee
Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Menu Disclaimer: Always check with the business for pricing and availability of menu items. Menu items change seasonally and prices are subject to change at The Port's discretion.

Click to Print Dinner Menu

 

 

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2004 Taste of Harwich

 

 

Best main Entree

   

 

2005Cape Cod Travel Guide

 

Editor's Choice Award

 
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