The Port Dinner Menu is Listed Below.
Please click here for The Port Lunch Menu.


RAW BAR

$1 Chatham Oysters Daily 3pm-5pm

Each

Chatham Oysters - $2.75

Stony Island Oysters - $2.85

Cotuit - $2.85

Littlenecks - $1.50

Shrimp Cocktail - $3.50


SOUPS

New England Clam Chowder - $8
Littlenecks. Quahogs. Potato. Bacon.

Seafood Bisque - $9
Lobster. Shrimp. Scallop.

GREENS

Mixed Greens - $9
Tomato. Cucumber. Carrot. Champagne Vinaigrette

Caesar - $10

Hearts of Romaine. Garlic Crouton. Shaved Romano

Kale - $14

Baby Kale. Grapefruit Segments. Dried Cherries. Pine Nuts. Grapefruit Vinaigrette.

Mango - $14
Bibb Lettuce. Warm Goat Cheese Crouton. Candied Walnut. Mango Vinaigrette


APPETIZERS


Antipasto - $16
Capicola. Sopresatta. Marinated Mushrooms. Sweet Red Cherry Peppers. Aged Provolone.
Country Mix Olives. Hard Boiled Egg.

Lobster Crab Cake - $14
Maine Lobster. Lump Crab. Wasabi Sour Cream

Pork Slider - $13
BBQ Pulled Pork. Potato Bread Roll. Sweet Potato Fries

Baked Brie - $14

Panko. Almond. Black Mission Figs. Port Wine Compote. Toasted Baguette.

Fried Calamari - $12

Lemon Pepper. Banana Pepper. Thai Aioli

Firecracker Shrimp - $16

Chili Peppers. Fried Wonton. Ponzu.

Mussels - $13
Scampi - Garlic & White Wine
Spicy - Chourizo & Red Sauce
Mango - Mango Chutney


Quesadilla - $16
Shrimp. Asparagus. Roasted Red Bell Pepper. Sharp Cheddar. Pico de Gallo. Remoulade

Rockefeller - $15

Pernod. Spinach. Cream


ENTREES

Yellowfin Tuna - $32
Sesame and Black Pepper Encrusted Sashimi. Peanut Oil. Asian Slaw. Honey Soy Vinaigrette.


BBQ Baby Back Ribs - $28
Full Rack. Honey Chipotle BBQ. Jicama Slaw. Russet Wedges.

Swordfish au Poivre - $33
Black Pepper Encrusted. Coconut Rice. Cuban Black Beans. Asparagus. Guacamole.

Truffle Shrimp - $32
Red & Yellow Tomatoes. Baby Spinach. White Wine. Angel Hair.

Salmon - $29
Coconut Broth. Lime. Basil. Green Tea Buckwheat Noodles.

Kobe Burger - $20
Portuguese Sweet Roll. Applewood Smoked Bacon. Sharp Cheddar. Beer Batter Onion Rings. Russet Wedges.

Halibut - $34
Coconut Rice. Wilted Baby Spinach. Orange Beurre Blanc.

Choice: Pan Seared or Pistachio Encrusted

Filet Mignon - $38
Vegetable Medley. Mashed Potato. Demi Glaze.

Portuguese Stew - $32
Shrimp. Scallops. Mussels. Calamari. Linguica. Olives. Roasted Potato. Tomato. White Wine.

Lobster Galiano - $35
Shrimp. Scallop. Wild Mushroom. Grape Tomato. Galiano Cream Sauce. Angel Hair

Fish Taco - $25
Fried Haddock. Corn Tortilla. Cabbage Slaw. Pico De Gallo. Chipotle Remoulade.

Sweet & Spicy Chicken - $28
Snow Peas. Asian Slaw. Mae Ploy Chili Sauce. Angel Hair.


WWW.THEPORTRESTAURANT.COM

A 20% Gratuity Charge will be added to parties of five or more
$10 Split Plate Charge Fee
Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Menu Disclaimer: Always check with the business for pricing and availability of menu items. Menu items change seasonally and prices are subject to change at The Port's discretion.

Click to Print Dinner Menu

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Open Nightly

2004 Taste of Harwich

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5 PM - 10PM

Best main Entree

Bar Menu

2005Cape Cod Travel Guide

10PM - 11PM

Editor's Choice Award

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