RAW BAR

                             Each
                
Chatham Oysters                   $2.10                        

Dennis Oysters                      $2.25                        

Littlenecks                               $1.00                        

Shrimp Cocktail                      $3.00                        

*All served with our homemade Cocktail Sauce, Raspberry Mignonette and Lemon & Lime Wedges*

GREENS

Mixed Greens Salad - $6
Mesclun Spring Greens, Romaine Hearts, Vine-Ripe Tomatoes,
Carrots and Cucumbers with Balsamic Vinaigrette

 
Caesar Salad - $7
Romaine Hearts, Aged Romano Cheese and our
House Made Dressing with Garlic Croutons

 
Spinach Salad - $11
Baby Spinach dressed with a Honey Soy Vinaigrette topped with
Red Bell Peppers, Scallions, Peanuts and with Deviled Eggs

 
Fennel Salad - $13
Fennel, Avocado, Water Cress, Grape Tomatoes, Red Onion,
Tossed with a Citrus Vinaigrette



APPETIZERS

Clam Chowder - $6
A Cape Cod tradition

Rockefeller - $13
Half Dozen Chatham Oysters
Baked with a Spinach Pernod Cream Sauce

Chicken Yakitori - $11
Teriyaki Chicken, Pineapple and Scallion Kabobs
Served with a Peanut Satay Dipping Sauce

Grilled Shrimp Quesadilla - $14
Stuffed with Cheddar Cheese, Asparagus, Roasted Red Peppers
And topped with Roasted Onion Salsa and Crème Fresh

Scampi Mussels - $11
Local Stony Island Mussels sautéed in
Garlic, White Wine & Butter

Lemon Pepper Fried Calamari - $9
Lightly dusted with a dash of Lemon Pepper Seasoning and served with
Hot Banana Peppers and Red Sauce

Baked Brie - $12
Almond Baked Mini Brie complimented with
Mission Fig Port Wine Compote

Bruschetta - $9
Grilled Tuscan Bread topped with Artichoke Hearts, Tomato Concasse, Kalamata Olives,
Roasted Red peppers and Fresh Mozzarella


ENTREES

 Center Cut Swordfish - $24
Iron Skillet Bronzed, topped with Guacamole and Black Beans and served over a
Salad of Baby Spring Greens Dressed with Citrus Vinaigrette

Steak Au Poivre - $26
Black Peppercorn Encrusted, Pan Seared, 12 oz hand cut Sirloin served with a Dijon Brandied Cream Sauce Boursin Mashed Potato & Spring Vegetables

 
Sambuca Scallops - $24
Sautéed Native Scallops, Sambuca Cream Sauce, shaved Fennel, Candied Walnuts
And Sun Dried Cranberries over Linguini

Thai Salmon - $23
Lightly Spiced and Grilled, served with a cool Cucumber Cilantro Yogurt Sauce
Saffron Rice & Vegetable Medley

 
Bouillabaisse - $22
Sautéed Shrimp, Scallops, Calamari, Stony Island Mussels and Little Necks
Over Angel Hair served Red or White  

 
Organic Pork Chop - $23
12 oz Grilled Bone In Pork Chop stuffed with Fontina Cheese and Prosciutto and served with
Boursin Mashed Potatoes & Spring vegetables

Pistachio Encrusted Halibut - $27
Served on a Bed of Wilted Baby Spinach with Saffron Rice and
Finished with an Orange Beurre Blanc

 
Filet Mignon - $35
9oz Grilled Filet, served with a Potato and Celery Root Tart, steamed Asparagus
Finished with a Wild Blueberry Demi Glaze

 
Margarita Shrimp - $25
Sautéed Jumbo Shrimp, flamed in a Tequila Butter Sauce with
Mushrooms, Scallions and Lime Juice over Linguini


Chicken Pesto - $20
Sautéed with Roasted Red Peppers and finished with a Sherried Pinenut Pesto Cream Sauce
Tossed with Penne and Spring Vegetables

 
Kobe Beef Burger - $19
On a Sweet Roll, Topped with Peppered Bacon and Cheddar Cheese
Roasted Dijon Potatoes and Bass Ale Onion Rings

 
Portabella Ravioli - $18
Homemade Portabella and Pine Nut Ravioli, in a Champagne Caramelized Onion Butter Sauce
With Plum Tomatoes and Spinach

 
- Risotto of the Day -

WWW.THEPORTRESTAURANT.COM
*Please inform our staff, prior to ordering of any food allergies you may have and we will kindly make accommodations*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
An 18% Gratuity Charge will be added to parties of five or more
$7.00 Split Plate Charge Fee