$1 Oysters 3pm - 5:30pm Daily through Labor Day


Chatham Oysters - $2.75

Stony Island Oysters - $2.85

Cotuit Oysters - $2.85

Brewster Oysters - $2.85

Littlenecks - $1.50

Shrimp Cocktail - $3.50


New England Clam Chowder - $8
Littlenecks. Quahogs. Potato. Bacon.


Seafood Bisque  - $9
Lobster. Shrimp. Scallop. 


Caesar - $10
Hearts of Romaine. Garlic Crouton. Shaved Romano.

Kale - $13 
Roasted Beets. Quinoa. Champagne Vinaigrette.

Mango - $14
Bibb Lettuce. Warm Goat Cheese Crouton. Candied Walnut. Mango Vinaigrette.

Watermelon - $14
Pea Shoots. Fennel. Feta Cheese. Mint. Lemon Vinaigrette.


Antipasto- $16
Capicola. Sopresatta. Mortadella. Marinated Mushrooms. Sweet Red Cherry Peppers.
Aged Provalone. Country Mix Olives. Hard Boiled Egg.

Lobster Crab Cake - $14
Maine Lobster. Lump Crab. Wasabi Sour Cream.

Sambuca Scallops - $15
Seared Scallops. Candied Pecans. Dried Cherry. Sambuca Cream.

Fried Calamari - $12
Lemon Pepper. Banana Pepper. Thai Aioli.

Firecracker Shrimp - $16
Chili Peppers. Fried Wonton. Ponzu.

Mussels - $13
Scampi - Garlic & White Wine
Spicy - Chourizo & Red Sauce

  Sloppy Habaneros Slider - $13
Potato Bread Roll. Jalepeno Sour Cream. Pico de Gallo. Tortilla Chips.

Rockefeller - $15
Pernod. Spinach. Cream.



Yellowfin Tuna  - $32
Sesame and Black Pepper Encrusted Sashimi. Peanut Oil. Asian Slaw. Honey Soy Vinaigrette.

BBQ Baby Back Ribs - $29
Full Rack. Honey Chipotle BBQ. Jicama Slaw. Russet Wedges.

Halibut - $34
Saffron Rice. Wilted Baby Spinach. Orange Beurre Blanc.
Choice: Pan Seared or Pistachio Encrusted.

Lobster Galiano - $35
Shrimp. Scallop. Wild Mushroom. Grape Tomato. Galiano Cream Sauce. Angel Hair. 

Salmon - $29
Coconut Broth. Lime. Basil. Green Tea Buckwheat Noodles.

  Kobe Burger - $22
Portuguese Sweet Roll. Applewood Smoked Bacon. Sharp Cheddar. Beer Batter Onion Rings. Russet Wedges.

Blue Marlin - $32
Greens. Balsamic Peppercorn Strawberries. Lemon Lime Vinaigrette.

Filet Mignon - $38
Vegetable Medley. Potato Leek Tart. Demi Glaze

Lobster Roll - $32
Buttered Brioche Roll. Mixed Green Salad. Truffle Sweet Potato Fries.

Portuguese Stew - $30
Shrimp. Scallops. Mussels. Calamari. Linuica. Olives. Roasted Potato. Tomato. White Wine.

Rack of Lamb - $35
Arugula. Golden Raisin Pinenut Honey Jam. Fingerling Potato. Dijon.

Fish Taco - $26
Fried Haddock. Corn Tortilla. Cabbage Slaw. Pico De Gallo. Chipotle Remoulade.

Sweet & Spicy Chicken - $28
Snow Peas. Asian Slaw. Mae Ploy Chili Sauce. Angel Hair


A 20% Gratuity Charge will be added to parties of five or more
$10 Split Plate Charge Fee
Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Menu Disclaimer: Always check with the business for pricing and availability of menu items. Menu items change seasonally and prices are subject to change at The Port's discretion.

Click to Print Dinner Menu







2004 Taste of Harwich



Best main Entree



2005Cape Cod Travel Guide


Editor's Choice Award