The Port Dinner Menu is Listed Below.

Please click here for The Port Lunch Menu

Please click here for The Port Prix Fixe Menu

Please click here for The Port Brunch Menu



$1 Chatham Oysters Nightly 5:00 to 6:30pm


Chatham Oysters - $2.75

Stony Island Oysters - $2.85

Shrimp Cocktail - $3.50


New England Clam Chowder - $8
Littlenecks. Quahogs. Potato. Bacon.


Mixed Greens - $9
Tomato. Cucumber. Carrot. Orange Cranberry Vinaigrette

Caesar - $10

Hearts of Romaine. Garlic Crouton. Shaved Romano

Kale - $13

Roasted Beets. Quinoa. Lemon-Lime Vinaigrette 

Spinach- $14
Grilled Scallops. Red Peppers. Scallions. Honey Soy Vinaigrette 


Pork Slider - $12
BBQ Pulled Pork. Potato Bread Roll. Sweet Potato Fries

Baked Brie - $13 
Panko. Almond. Black Mission Figs. Port Wine Compote. Toasted Baguette.

Fried Calamari - $12
Curry. Ginger. Thai Aioli.

Mussels - $13
Scampi - Garlic & White Wine
Spicy - Chorizo & Red Sauce
Curry - Coconut & Cashew 

Quesadilla - $14
Adobo Smoked Chicken. Asparagus. Roasted Red Pepper. Sharp Cheddar Cheese.

Lamb Meatballs - $12

Potato Pearls. Roasted Garlic Demi-Glaze.

Rockefeller - $15
Pernod. Spinach. Cream.

Flatbread - $14
Nightly Special


Halibut  - $34
Lemon Grass Rice. Wilted Baby Spinach. Orange Buerre Blanc.
Choice: Pan Seared or Pistachio Encrusted

Organic Pork Chop - $27
12oz Double Cut. Lentils. Broccoli Rabe.

Portuguese Stew - $28
Shrimp. Scallops. Mussels. Calamari. Chorizo. Olives. Roasted Potato. Tomato. White Wine.

Blue Marlin - $29
Baby Arugula. Tropical Fruit Salsa. 

Fish & Chips - $24
Beer Battered Chatham Cod. Carrot Coconut Raisin Slaw.

Ribeye - $32
14oz Iron Skillet Bronzed. Fingerling Potato. Asparagus. Balsamic Black Peppercorn Aioli.

Organic Salmon - $28
Coconut Broth. Lime. Basil. Green Tea Buckwheat Noodles.

Chicken Marsala - $26
Mushroom Duxell Ravioli. Asparagus.

Margarita Shrimp - $30
Mushrooms. Scallions. Tequila Lime Butter Sauce. Angel Hair.

Kobe Burger - $20
Portuguese Sweet Roll. Applewood Smoked Bacon. Sharp Cheddar. Beer Batter Onion Rings. Russet Wedges.

A 20% Gratuity Charge will be added to parties of five or more
$10 Split Plate Charge Fee
Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Menu Disclaimer: Always check with the business for pricing and availability of menu items. Menu items change seasonally and prices are subject to change at The Port's discretion.

Click to Print Dinner Menu





Open Nightly

2004 Taste of Harwich


5 PM - 10PM

Best main Entree

Bar Menu

2005Cape Cod Travel Guide

10PM - 11PM

Editor's Choice Award

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