RAW BAR

$1 Chatham Oysters Nightly before 6pm

Each

Chatham Oysters - $2.50

Stony Island Oysters - $2.70

Wellfleet Oysters - $3.00

Littlenecks - $1.50

Shrimp Cocktail - $3.50


SOUPS

New England Clam Chowder - $8
Littlenecks. Quahogs. Potato. Bacon.

Seafood Bisque - $9
Lobster. Shrimp. Scallop.

GREENS

Mixed Greens - $9
Tomato. Cucumber. Carrot. Champagne Vinaigrette

Caesar - $10

Hearts of Romaine. Garlic Crouton. Shaved Romano

Caprese - $13

Red & Yellow Vine Ripe Tomato. Fresh Mozzarella. Basil Pinenut Pesto. Sundried Tomato Walnut Pesto

Mango - $14
Bibb Lettuce. Warm Goat Cheese Crouton. Candied Walnut. Mango Vinaigrette


APPETIZERS


Salmon Carpaccio - $13
Organic Salmon. Roasted Garlic Soy Marinade.

Lobster Crab Cake - $14
Maine Lobster. Lump Crab. Wasabi Sour Cream

Pork Slider - $13
BBQ Pulled Pork. Potato Bread Roll. Sweet Potato Fries

Oyster Taco - $14

Pan Fried Oyster. Nori. Sushi Rice. Wakame. Soy Aioli

Fried Calamari - $12

Lemon Pepper. Banana Pepper. Thai Aioli

Firecracker Shrimp - $16

Chili Peppers. Fried Wonton. Ponzu.

Mussels - $13
Scampi - Garlic & White Wine
Spicy - Chourizo & Red Sauce
Mango - Mango Chutney


Quesadilla - $16
Shrimp. Asparagus. Roasted Red Bell Pepper. Sharp Cheddar. Pico de Gallo. Andouille Remoulade

Rockefeller - $15

Pernod. Spinach. Cream

Flatbread - $14

Nightly Special

ENTREES

Pistachio Encrusted Halibut - $34
Coconut Rice. Wilted Baby Spinach. Orange Beurre Blanc.


Sesame and Black Pepper Encrusted Yellowfin Tuna - $30
Sashimi. Peanut Oil. Asian Slaw. Honey Soy Vinaigrette.

BBQ Baby Back Ribs - $28
Full Rack. Honey Chipotle BBQ. Jicama Slaw. Russet Wedges.

Black Pepper Encrusted Swordfish au Poivre - $32
Coconut Rice. Cuban Black Beans. Asparagus. Guacamole.

Truffle Shrimp - $30
Coconut Broth. Lime. Basil. Green Tea Buckwheat Noodles.

Salmon - $28
Coconut Broth. Lime. Basil. Green Tea Buckwheat Noodles.

Kobe Burger - $20
Portuguese Sweet Roll. Applewood Smoked Bacon. Sharp Cheddar. Beer Batter Onion Rings. Russet Wedges.

Pan Seared Halibut - $34
Coconut Rice. Wilted Baby Spinach. Orange Beurre Blanc.

Hangar Steak - $32
Rocket Salad. Black Truffle Vinaigrette. Parmesan Sweet Potato Fries.

Cioppino - $30
Shrimp. Scallops. Mussels. Littlenecks. Fish. Tomato Broth

Lobster Galiano - $34
Shrimp. Scallop. Wild Mushroom. Grape Tomato. Galiano Cream Sauce. Angel Hair

Scallops Taco - $27
Grilled Sea Scallops. Corn Tortilla. Cabbage Slaw. Pico De Gallo. Chipotle Remoulade.

Lobster Roll - $32
Buttered Brioche Roll. Arugula Salad. Truffle Sweet Potato Fries.

Sweet & Spicy Chicken - $26
Snow Peas. Asian Slaw. Mae Plow Chili Sauce. Angel Hair.


WWW.THEPORTRESTAURANT.COM

A 20% Gratuity Charge will be added to parties of five or more
$10 Split Plate Charge Fee
Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Menu Disclaimer: Always check with the business for pricing and availability of menu items. Menu items change seasonally and prices are subject to change at The Port's discretion.

Click to Print Menu

?

?

Open Nightly

2004 Taste of Harwich

?

5 PM - 10PM

Best main Entree

Bar Menu

2005Cape Cod Travel Guide

10PM - 11PM

Editor's Choice Award

? ?
? ?

?

?